Recipe Name: Revenge For Ragnar Lodbrock
URL: https://www.mibrewsupply.com/recipe/revenge-for-ragnar-lodbrock
Type: All Grain
Style: English Barleywine

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 120 Minutes
OG: 1.152
FG: 1.030
ABV: 16.0%
IBU: 14
SRM: 9

Fermentables
------------
16.00lb Maris Otter (UK) - Mash
15.00lb Pilsen / Pilsner (BE) - Mash
2.00lb Carapils (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (10.26 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (4.07 IBU)
1.00oz Fuggle  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Sigmund's Voss Kveik

Mash Schedule
-------------
123F for 30 Minutes
155F for 90 Minutes
169F for 10 Minutes

Fermentation Schedule
---------------------
80F for 2 Day(s)
73F for 60 Day(s)