Recipe Name: Rind Over Matter
URL: https://www.mibrewsupply.com/recipe/rind-over-matter
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 25
SRM: 4

Fermentables
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6.00lb 2-Row (US) - Mash
4.00lb Red Wheat (US) - Mash
1.00lb Flaked Wheat (US) - Mash
0.25lb Rice Hulls (US) - Mash

Hops
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1.00oz Saaz  - Boil - 60 Minute(s) (16.90 IBU)
1.00oz Saaz  - Boil - 15 Minute(s) (8.39 IBU)
1.00oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)