Recipe Name: Rip Rap
URL: https://www.mibrewsupply.com/recipe/rip-rap
Type: All Grain
Style: Experimental Beer

Notes: Steinbier with superheated 5-12" rip rap. Didn't have enough rocks to sustain the boil continuously for an hour so had periods of extreme roiling then let it drop to 200 before another dunk. Lost a ton of volume - maybe 3 or less gallons into fermenter.

The first time I made this I "dry rocked" it back onto the rocks for 3 days, but that totally overwhelmed what was a great beer with mineral and metallic notes from the rocks.

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 17
SRM: 10

Fermentables
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4.00lb 2-Row (US) - Mash
3.00lb Dark Munich (DE) - Mash
1.00lb Flaked Oat (US) - Mash
6.00oz Bonlander Munich 10L (US) - Mash

Hops
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1.00oz Saaz  - Boil - 60 Minute(s) (17.14 IBU)

Yeast
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Wyeast 2565 Kolsch Liquid Yeast

Other
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