Recipe Name: River Rye IPA URL: https://www.mibrewsupply.com/recipe/river-rye-ipa Type: All Grain Style: Rye IPA Notes: Batch Size: 4.50 Gallons Boil Length: 60 Minutes OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 59 SRM: 20 Fermentables ------------ 7.00lb Pale 2-Row (US) - Mash 2.00lb Rye (US) - Mash 2.00lb Caramel/Crystal 80L (US) - Mash Hops ---- 0.50oz Mt. Hood - Boil - 60 Minute(s) (12.10 IBU) 1.00oz Centennial - Boil - 60 Minute(s) (36.70 IBU) 0.50oz Mt. Hood - Boil - 30 Minute(s) (9.30 IBU) 1.00oz Mt. Hood - Boil - 1 Minute(s) (1.04 IBU) 1.00oz Centennial - Dry Hop - 3 Day(s) (0.00 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Mash Schedule ------------- 154F for 60 Minutes Fermentation Schedule --------------------- 72F for 14 Day(s)