Recipe Name: Robust Porter
URL: https://www.mibrewsupply.com/recipe/robust-porter
Type: All Grain
Style: American Porter

Notes: 

Batch Size: 10.50 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.020
ABV: 5.1%
IBU: 58
SRM: 30

Fermentables
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10.00lb Maris Otter (UK) - Mash
8.00lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Carapils (US) - Mash
1.00lb Special B (BE) - Mash
0.50lb Black Malt (Black Patent) (US) - Mash

Hops
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2.00oz Simcoe - Boil - 60 Minute(s) (43.19 IBU)
1.00oz Simcoe - Boil - 15 Minute(s) (10.72 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (2.51 IBU)
1.00oz Simcoe - Boil - 1 Minute(s) (0.93 IBU)
1.00oz Fuggle  - Boil - 1 Minute(s) (0.22 IBU)

Yeast
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White Labs WLP002 English Ale Liquid Yeast

Mash Schedule
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153F for 60 Minutes
165F for 10 Minutes