Recipe Name: Rock Rapids Irish Ale
URL: https://www.mibrewsupply.com/recipe/rock-rapids-irish-ale
Type: All Grain
Style: Irish Red Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.013
ABV: 4.5%
IBU: 23
SRM: 18

Fermentables
------------
9.00lb Maris Otter (UK) - Mash
6.00oz Caramel/Crystal 40L (US) - Mash
6.00oz Caramel/Crystal 120L (US) - Mash
6.00oz Roasted Barley (US) - Mash

Hops
----
0.75oz Cluster - Boil - 60 Minute(s) (19.50 IBU)
0.50oz Willamette - Boil - 10 Minute(s) (3.37 IBU)

Yeast
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White Labs WLP028 Edinburgh Ale Liquid Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)