Recipe Name: Rodbondy SMaSH
URL: https://www.mibrewsupply.com/recipe/rodbondy-smash
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.015
ABV: 6.2%
IBU: 55
SRM: 6

Fermentables
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12.00lb Maris Otter (UK) - Mash

Hops
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0.50oz Columbus - Boil - 60 Minute(s) (27.71 IBU)
0.50oz Columbus - Boil - 30 Minute(s) (21.30 IBU)
0.50oz Columbus - Boil - 5 Minute(s) (5.52 IBU)
0.50oz Columbus - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
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156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)