Recipe Name: Roggenbier 2023
URL: https://www.mibrewsupply.com/recipe/roggenbier-2023
Type: All Grain
Style: Historical Beer: Roggenbier

Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/roger-that-roggenbier/ but scaled down to fit the style guidelines

TOTAL WATER NEEDED
7.69 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.69 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.057
FG: 1.014
ABV: 5.6%
IBU: 18
SRM: 16

Fermentables
------------
6.00lb Rye (US) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
2.50lb Pilsen / Pilsner (US) - Mash
1.00lb CaraMunich Type II (DE) - Mash
2.00oz Carafa II (DE) - Mash

Hops
----
1.50oz Tettnang  - Boil - 60 Minute(s) (15.34 IBU)
0.20oz Saaz  - Boil - 15 Minute(s) (1.69 IBU)
0.20oz Tettnang  - Boil - 15 Minute(s) (1.01 IBU)

Yeast
-----
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes
170F for 10 Minutes

Fermentation Schedule
---------------------
62F for 2 Week(s)