Recipe Name: Runkle Weiss
URL: https://www.mibrewsupply.com/recipe/runkle-weiss
Type: Extract
Style: Dunkles Weissbier

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 19
SRM: 21

Fermentables
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6.60lb Wheat Liquid Malt Extract (US) - Boil
1.00lb Rye (US) - Steep
1.00lb Wheat Dry Malt Extract (US) - Boil
0.50lb Chocolate (US) - Steep
0.50lb Caramel/Crystal 120L (US) - Steep

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (14.67 IBU)
0.50oz Tettnang  - Boil - 15 Minute(s) (4.09 IBU)

Yeast
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White Labs WLP300 Hefeweizen Ale Liquid Yeast

Fermentation Schedule
---------------------
68F for 10 Day(s)