Recipe Name: Rye IPA
URL: https://www.mibrewsupply.com/recipe/rye-ipa-6
Type: All Grain
Style: Rye IPA

Notes: 

Batch Size: 11.00 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.018
ABV: 6.7%
IBU: 67
SRM: 12

Fermentables
------------
13.50lb 2-Row (US) - Mash
6.50lb Red Wheat (US) - Mash
4.00lb Rye (US) - Mash
2.00lb Dark Munich (DE) - Mash
2.00lb Rice Hulls (US) - Mash
1.50lb Carapils (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Caramel/Crystal 80L (US) - Mash

Hops
----
0.10oz Simcoe - Boil - 60 Minute(s) (1.97 IBU)
0.25oz Citra - Boil - 60 Minute(s) (5.18 IBU)
0.75oz Simcoe - Boil - 20 Minute(s) (8.93 IBU)
0.75oz Citra - Boil - 20 Minute(s) (9.41 IBU)
0.75oz Amarillo - Boil - 20 Minute(s) (6.87 IBU)
1.25oz Simcoe - Boil - 10 Minute(s) (8.91 IBU)
2.00oz Citra - Boil - 10 Minute(s) (15.02 IBU)
2.00oz Amarillo - Boil - 10 Minute(s) (10.96 IBU)
2.25oz Citra - Dry Hop - 14 Day(s) (0.00 IBU)
2.25oz Amarillo - Dry Hop - 14 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 1272 American Ale Yeast

Other
-----