Recipe Name: Rye Pale Ale
URL: https://www.mibrewsupply.com/recipe/rye-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.040
FG: 1.009
ABV: 4.1%
IBU: 56
SRM: 7

Fermentables
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7.00lb 2-Row (US) - Mash
4.00lb Rye (US) - Mash
1.00lb Flaked Rice () - Mash
1.00lb Cara 20 (BE) - Mash

Hops
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0.25oz Citra - Boil - 45 Minute(s) (12.47 IBU)
0.25oz Citra - Boil - 40 Minute(s) (11.92 IBU)
0.50oz Citra - Boil - 10 Minute(s) (9.85 IBU)
1.00oz Galaxy - Boil - 5 Minute(s) (10.67 IBU)
1.00oz Citra - Whirlpool - 0 Minute(s) (10.83 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
---------------------
70F for 5 Day(s)