Recipe Name: Rye Pale Ale
URL: https://www.mibrewsupply.com/recipe/rye-pale-ale-1
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.012
ABV: 5.0%
IBU: 47
SRM: 7

Fermentables
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9.00lb 2-Row (US) - Mash
5.00lb Rye (US) - Mash
1.00lb Flaked Rice () - Mash
1.00lb Cara 20 (BE) - Mash

Hops
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0.25oz Citra - Boil - 30 Minute(s) (9.54 IBU)
0.25oz Citra - Boil - 25 Minute(s) (8.63 IBU)
0.50oz Citra - Boil - 10 Minute(s) (9.01 IBU)
1.00oz Galaxy - Boil - 5 Minute(s) (9.76 IBU)
1.00oz Citra - Whirlpool - 0 Minute(s) (9.90 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
---------------------
70F for 5 Day(s)