Recipe Name: Rye Whiskey Test
URL: https://www.mibrewsupply.com/recipe/rye-whiskey-test
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 6.50 Gallons
Boil Length: 0 Minutes
OG: 1.050
FG: 1.010
ABV: 5.3%
IBU: 0
SRM: 7

Fermentables
------------
6.00lb Rye (US) - Steep
2.00lb Flaked Maize (US) - Steep
2.00lb Flaked Wheat (US) - Steep
1.00lb Flaked Rye () - Steep
1.00lb Corn Sugar - Dextrose () - Boil
1.00lb Dark Liquid Malt Extract (US) - Boil

Hops
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Yeast
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East Coast Yeast ECY08 Saison Brasserie

Other
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Mash Schedule
-------------
167F for 60 Minutes
148F for 90 Minutes

Fermentation Schedule
---------------------
80F for 14 Day(s)