Recipe Name: "Sabor Del Sol" Tropical Lager (18—22)
URL: https://www.mibrewsupply.com/recipe/sabor-del-sol-tropical-lager-18-22
Type: All Grain
Style: International Pale Lager

Notes: Water profile:
https://docs.google.com/spreadsheets/d/1qsmhfM8CfqPFWYyB7CIeNSnBGrplKtBLmJQT6qCr0qQ/edit#gid=457353820

Batch Size: 2.60 Gallons
Boil Length: 60 Minutes
OG: 1.041
FG: 1.009
ABV: 4.2%
IBU: 30
SRM: 4

Fermentables
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1.50lb 6-Row (US) - Mash
1.00lb Vienna (US) - Mash
1.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Flaked Maize (US) - Mash
3.00oz Acidulated (DE) - Mash
0.00oz Pilsen Dry Malt Extract (US) - Mash

Hops
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0.50oz Motueka - Boil - 60 Minute(s) (30.10 IBU)
0.50oz Motueka - Boil - 0 Minute(s) (0.00 IBU)
0.50oz Cryo Pop - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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OYL-403 Lunar Crush Lager

Other
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Mash Schedule
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153F for 60 Minutes
149F for 60 Minutes
146F for 40 Minutes
142F for 20 Minutes
140F for 0 Minutes

Fermentation Schedule
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68F for 10 Day(s)