Recipe Name: Sabro Mint IPA
URL: https://www.mibrewsupply.com/recipe/sabro-mint-ipa
Type: All Grain
Style: American IPA

Notes: Very loosely adapted from https://www.homebrewersassociation.org/homebrew-recipe/old-mission-ipa/

This was split into two batches with mint at flameout - one with 0.9 ounces of dried wild mint, and one with 0.7 ounces of wild mountain mint

TOTAL WATER NEEDED
6.95 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
7.75 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.068
FG: 1.017
ABV: 6.7%
IBU: 85
SRM: 4

Fermentables
------------
16.00lb 2-Row (US) - Mash

Hops
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1.00oz Sabro - Boil - 60 Minute(s) (41.53 IBU)
0.50oz Sabro - Boil - 15 Minute(s) (10.30 IBU)
4.00oz Sabro - Whirlpool - 0 Minute(s) (33.12 IBU)
1.00oz Cryo Sabro - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
156F for 30 Minutes
151F for 30 Minutes

Fermentation Schedule
---------------------
70F for 2 Week(s)