Recipe Name: Sabro Pale Ale URL: https://www.mibrewsupply.com/recipe/sabro-pale-ale Type: All Grain Style: American Pale Ale Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 50 SRM: 4 Fermentables ------------ 10.00lb Pilsen / Pilsner (US) - Mash 1.00lb Bonlander Munich 10L (US) - Mash 1.00lb Flaked Oat (US) - Mash Hops ---- 1.00oz Sabro - Boil - 60 Minute(s) (31.10 IBU) 1.00oz Sabro - Boil - 5 Minute(s) (6.20 IBU) 2.00oz Sabro - Whirlpool - 10 Minute(s) (12.40 IBU) Yeast ----- Omega OYL-071GF Lutra Kveik Gluten-Free Other ----- Mash Schedule ------------- 152F for 90 Minutes 168F for 10 Minutes Fermentation Schedule --------------------- 75F for 21 Day(s)