Recipe Name: Sabro SMASH
URL: https://www.mibrewsupply.com/recipe/sabro-smash-1
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.35 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 73
SRM: 6

Fermentables
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12.00lb Maris Otter (UK) - Mash

Hops
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0.25oz Sabro - Boil - 60 Minute(s) (11.19 IBU)
0.25oz Sabro - Boil - 50 Minute(s) (10.64 IBU)
0.25oz Sabro - Boil - 40 Minute(s) (9.82 IBU)
0.25oz Sabro - Boil - 30 Minute(s) (8.60 IBU)
0.50oz Sabro - Boil - 20 Minute(s) (13.55 IBU)
0.75oz Sabro - Boil - 10 Minute(s) (12.17 IBU)
0.75oz Sabro - Whirlpool - 0 Minute(s) (6.69 IBU)
1.00oz Sabro - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Safale K-97 Dry Beer Yeast

Other
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Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)