Recipe Name: Saison Base Attempt 2
URL: https://www.mibrewsupply.com/recipe/saison-base-attempt-2
Type: All Grain
Style: Saison (pale) (standard)

Notes: Loosely based on Mandy & Wesley’s French Saison

TOTAL WATER NEEDED
5.46 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
6.06 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

I overcarbonated this one but I don't much care for it regardless.

Batch Size: 3.00 Gallons
Boil Length: 90 Minutes
OG: 1.061
FG: 1.012
ABV: 6.4%
IBU: 29
SRM: 9

Fermentables
------------
5.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Flaked Wheat (US) - Mash
0.50lb Vienna (US) - Mash
5.00oz Caramel/Crystal 80L (US) - Mash
2.00oz Carafoam (DE) - Mash

Hops
----
0.75oz Fuggle  - Boil - 90 Minute(s) (22.09 IBU)
0.50oz Saaz  - Whirlpool - 10 Minute(s) (2.23 IBU)
1.00oz Styrian Celeia Golding  - Whirlpool - 10 Minute(s) (5.11 IBU)

Yeast
-----
Wyeast 3711 French Saison Liquid Yeast

Mash Schedule
-------------
148F for 60 Minutes
154F for 30 Minutes
175F for 15 Minutes

Fermentation Schedule
---------------------
70F for 6 Day(s)
77F for 2 Week(s)