Recipe Name: Saison Brett
URL: https://www.mibrewsupply.com/recipe/saison-brett
Type: All Grain
Style: Brett Beer

Notes: TOTAL WATER NEEDED
5.50 Gallons
STRIKE WATER TEMP
151 Fahrenheit
TOTAL MASH VOLUME
5.94 Gallons
PREBOIL WORT
5.25 Gallons
POSTBOIL WORT
3.75 Gallons
INTO FERMENTER
3.50 Gallons

Batch Size: 3.50 Gallons
Boil Length: 90 Minutes
OG: 1.039
FG: 1.008
ABV: 4.1%
IBU: 32
SRM: 3

Fermentables
------------
3.00lb Pilsen / Pilsner (DE) - Mash
20.00oz Vienna (US) - Mash
20.00oz White Wheat (US) - Mash

Hops
----
0.50oz Hallertau Blanc - Boil - 60 Minute(s) (27.80 IBU)
0.15oz Southern Passion - Boil - 10 Minute(s) (4.12 IBU)

Yeast
-----
Omega OYL-217 C2C American Farmhouse

Mash Schedule
-------------
147F for 75 Minutes

Fermentation Schedule
---------------------
68F for 2 Week(s)