Recipe Name: Saison Vautour Clone 2022
URL: https://www.mibrewsupply.com/recipe/saison-vautour-clone-2022
Type: All Grain
Style: Saison (pale) (standard)

Notes: TOTAL WATER NEEDED
7.58 Gallons
STRIKE WATER TEMP
150 Fahrenheit
TOTAL MASH VOLUME
8.38 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.057
FG: 1.008
ABV: 6.4%
IBU: 28
SRM: 6

Fermentables
------------
8.00lb Pilsen / Pilsner (US) - Mash
2.00lb Rye (US) - Mash
1.00lb Brown Sugar - Light (US) - Boil

Hops
----
1.25oz Saaz  - Boil - 60 Minute(s) (21.60 IBU)
0.25oz Hallertau - Boil - 15 Minute(s) (1.62 IBU)
0.25oz East Kent Golding  - Boil - 15 Minute(s) (2.81 IBU)
0.25oz East Kent Golding  - Boil - 5 Minute(s) (1.13 IBU)
0.25oz Hallertau - Boil - 5 Minute(s) (0.65 IBU)

Yeast
-----
OYL-042 Belgian Saison II

Mash Schedule
-------------
145F for 90 Minutes

Fermentation Schedule
---------------------
60F for 2 Day(s)
70F for 2 Day(s)
72F for 2 Day(s)
74F for 2 Day(s)
76F for 2 Day(s)
78F for 2 Day(s)
80F for 2 Week(s)