Recipe Name: Sally Soured IPA
URL: https://www.mibrewsupply.com/recipe/sally-soured-ipa
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 34
SRM: 7

Fermentables
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5.50lb 2-Row (US) - Mash
4.50lb Pilsen / Pilsner (US) - Mash
0.75lb Caramel/Crystal 40L (US) - Mash
0.75lb Carapils (US) - Mash
0.50lb Flaked Wheat (US) - Mash

Hops
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0.50oz Amarillo - Boil - 60 Minute(s) (17.01 IBU)
1.00oz Falconer's Flight  - Boil - 15 Minute(s) (16.88 IBU)
0.50oz Motueka - Boil - 0 Minute(s) (0.00 IBU)
0.50oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)
0.50oz Motueka - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Falconer's Flight  - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
118F for 2 Day(s)
65F for 2 Week(s)