Recipe Name: Sam Adams Boston Frankenstein URL: https://www.mibrewsupply.com/recipe/sam-adams-boston-frankenstein Type: All Grain Style: International Dark Lager Notes: Batch Size: 6.00 Gallons Boil Length: 72 Minutes OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 25 SRM: 18 Fermentables ------------ 6.00lb Vienna (US) - Mash 2.00lb Bonlander Munich 10L (US) - Mash 1.00lb Dark Munich (DE) - Mash 8.00oz Weyermann Chocolate Rye (DE) - Mash 8.00oz Special Roast (US) - Mash Hops ---- 1.00oz Tettnang - Boil - 60 Minute(s) (15.08 IBU) 1.00oz Crystal - Boil - 15 Minute(s) (7.48 IBU) 1.00oz Hallertau Mittelfruh - Boil - 5 Minute(s) (2.27 IBU) Yeast ----- Wyeast 1007 German Ale Liquid Yeast