Recipe Name: Sanguis Lunae
URL: https://www.mibrewsupply.com/recipe/sanguis-lunae
Type: All Grain
Style: Saison (pale) (table)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.010
ABV: 5.5%
IBU: 31
SRM: 7

Fermentables
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4.75lb Pilsen / Pilsner (US) - Mash
4.00lb Red Wheat (US) - Mash
1.25lb Dark Munich (DE) - Mash
2.00oz Special B (BE) - Mash

Hops
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0.50oz Nelson Sauvin - Boil - 60 Minute(s) (19.70 IBU)
1.50oz Nelson Sauvin - Whirlpool - 10 Minute(s) (11.78 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
85F for 2 Week(s)
55F for 2 Week(s)