Recipe Name: Santium Pale Ale
URL: https://www.mibrewsupply.com/recipe/santium-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 37
SRM: 8

Fermentables
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10.00lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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0.75oz Magnum - Boil - 60 Minute(s) (31.51 IBU)
1.00oz Santiam  - Boil - 5 Minute(s) (5.86 IBU)
1.00oz Santiam  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 90 Minutes
168F for 20 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)