Recipe Name: Schutzenlager
URL: https://www.mibrewsupply.com/recipe/schutzenlager
Type: All Grain
Style: American Lager

Notes: Original dry hop was with Saphir.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.060
FG: 1.013
ABV: 6.2%
IBU: 33
SRM: 5

Fermentables
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4.00lb 2-Row (US) - Mash
4.00lb Pilsen / Pilsner (DE) - Mash
2.00lb Flaked Maize (US) - Mash
0.70lb Biscuit (BE) - Mash

Hops
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1.00oz Northern Brewer - Boil - 60 Minute(s) (30.77 IBU)
0.50oz Saaz  - Boil - 15 Minute(s) (2.61 IBU)
0.50oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Spalt  - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP802 Czech Budejovice Lager Liquid Ye

Mash Schedule
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149F for 60 Minutes

Fermentation Schedule
---------------------
50F for 6 Week(s)