Recipe Name: Schwarzbier
URL: https://www.mibrewsupply.com/recipe/schwarzbier
Type: All Grain
Style: Schwarzbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.013
ABV: 5.3%
IBU: 22
SRM: 28

Fermentables
------------
5.50lb Pilsen / Pilsner (DE) - Mash
1.00lb Bonlander Munich 10L (US) - Mash
1.00lb Dark Munich (DE) - Mash
1.00lb Carapils (US) - Mash
1.00lb CaraMunich Type III (DE) - Mash
0.25lb Carafa III (DE) - Mash
0.25lb Midnight Wheat (US) - Mash

Hops
----
1.00oz Hallertau - Boil - 60 Minute(s) (16.03 IBU)
1.00oz Hallertau - Boil - 10 Minute(s) (5.81 IBU)
1.00oz Hallertau - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
White Labs WLP830 German Lager Liquid Yeast

Mash Schedule
-------------
122F for 30 Minutes
146F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
55F for 14 Day(s)
53F for 1 Day(s)
51F for 1 Day(s)
49F for 1 Day(s)
47F for 1 Day(s)
45F for 1 Day(s)
43F for 1 Day(s)
41F for 1 Day(s)
39F for 1 Day(s)
37F for 1 Day(s)
35F for 1 Day(s)
33F for 1 Day(s)
31F for 1 Day(s)
28F for 8 Week(s)