Recipe Name: Schwarzbier
URL: https://www.mibrewsupply.com/recipe/schwarzbier-1
Type: All Grain
Style: Schwarzbier

Notes: TOTAL WATER NEEDED
5.35 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.75 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Batch Size: 3.00 Gallons
Boil Length: 90 Minutes
OG: 1.052
FG: 1.013
ABV: 5.1%
IBU: 27
SRM: 28

Fermentables
------------
2.00lb Bonlander Munich 10L (US) - Mash
1.50lb Pilsen / Pilsner (DE) - Mash
1.00lb Maris Otter (UK) - Mash
1.00lb Light Dry Malt Extract (US) - Boil
3.00oz Carafa II (DE) - Mash
3.00oz Pale Chocolate () - Mash
2.00oz Carafa III (DE) - Mash

Hops
----
0.50oz Godiva - Boil - 60 Minute(s) (24.25 IBU)
0.50oz Strisselspalt  - Boil - 10 Minute(s) (1.61 IBU)
0.50oz Strisselspalt  - Boil - 5 Minute(s) (0.89 IBU)

Yeast
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Wyeast 2206 Bavarian Lager Liquid Yeast

Other
-----

Mash Schedule
-------------
152F for 60 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
50F for 2 Week(s)
64F for 1 Week(s)