Recipe Name: Scott's Blueberry Stout
URL: https://www.mibrewsupply.com/recipe/scotts-blueberry-stout
Type: Partial Mash
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.024
ABV: 6.2%
IBU: 34
SRM: 27

Fermentables
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7.00lb Maris Otter (UK) - Mash
4.00lb Dark Dry Malt Extract (US) - Boil
1.00lb Flaked Oat (US) - Mash
0.25lb Chocolate (US) - Mash
0.25lb Midnight Wheat (US) - Mash

Hops
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2.00oz Fuggle  - Boil - 60 Minute(s) (33.85 IBU)

Yeast
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White Labs WLP002 English Ale Liquid Yeast

Other
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