Recipe Name: Scott's English!
URL: https://www.mibrewsupply.com/recipe/scotts-english
Type: All Grain
Style: Strong Bitter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.018
ABV: 5.6%
IBU: 32
SRM: 9

Fermentables
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9.50lb Maris Otter (UK) - Mash
1.00lb Light Dry Malt Extract (US) - Boil
0.50lb Carapils (US) - Mash
0.25lb Caramel/Crystal 120L (US) - Mash
0.25lb Victory (US) - Mash

Hops
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1.00oz East Kent Golding  - Boil - 60 Minute(s) (17.95 IBU)
1.00oz East Kent Golding  - Boil - 30 Minute(s) (13.80 IBU)
1.00oz East Kent Golding  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1099 Whitbread Ale Liquid Yeast