Recipe Name: Scott's Rochefort #8 Clone
URL: https://www.mibrewsupply.com/recipe/scotts-rochefort-8-clone
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.090
FG: 1.022
ABV: 8.9%
IBU: 41
SRM: 18

Fermentables
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13.50lb Pilsen / Pilsner (US) - Mash
1.00lb Belgian Candi Syrup - 45L (BE) - Boil
11.00oz Caramel/Crystal 60L (US) - Mash
8.00oz Caramel/Crystal 20L (US) - Mash
4.00oz Biscuit (BE) - Mash
3.50oz Chocolate (US) - Mash

Hops
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1.00oz Hersbrucker - First Wort - 90 Minute(s) (8.51 IBU)
1.00oz Styrian Celeia Golding  - First Wort - 90 Minute(s) (5.95 IBU)
0.50oz Styrian Celeia Golding  - Boil - 45 Minute(s) (6.75 IBU)
1.00oz Hersbrucker - Boil - 45 Minute(s) (7.30 IBU)
0.50oz Styrian Celeia Golding  - Boil - 35 Minute(s) (6.09 IBU)
1.00oz Saaz  - Boil - 20 Minute(s) (6.26 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast