Recipe Name: SeaQuench Ale
URL: https://www.mibrewsupply.com/recipe/seaquench-ale
Type: Extract
Style: Mixed-Fermentation Sour Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.041
FG: 1.007
ABV: 4.5%
IBU: 11
SRM: 3

Fermentables
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4.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Light Dry Malt Extract (US) - Boil

Hops
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0.50oz Mandarina Bavaria - Boil - 30 Minute(s) (8.56 IBU)
0.50oz Mandarina Bavaria - Boil - 5 Minute(s) (2.22 IBU)

Yeast
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Lallemand Wildbrew Philly Sour Dry Yeast

Other
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Fermentation Schedule
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72F for 14 Day(s)