Recipe Name: Shelter In A Hazy Place
URL: https://www.mibrewsupply.com/recipe/shelter-in-a-hazy-place
Type: All Grain
Style: Specialty IPA

Notes: Making this beer on 4/11/2020.  22 days into Illinois' shelter in place, thus the name.  Please use it if you would like and leave me some feedback.  I used the new yeast from Lallemand, East Coast Yeast; New England.  AA% on hops may be a little off as I created this recipe without hop packages in front of me.  I get the haze from the yeast, lack of Irish moss, and chill haze when I put keg straight into fridge after transfer.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.018
ABV: 7.0%
IBU: 39
SRM: 5

Fermentables
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11.00lb 2-Row (US) - Mash
4.00lb White Wheat (US) - Mash

Hops
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2.00oz Pekko - Boil - 10 Minute(s) (33.32 IBU)
2.00oz Cascade - Boil - 5 Minute(s) (5.50 IBU)
2.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Bru-1 - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand East coast yeast; New England

Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)