Recipe Name: Shitter's Full Holiday Brown Ale
URL: https://www.mibrewsupply.com/recipe/shitters-full-holiday-brown-ale
Type: All Grain
Style: American Brown Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.015
ABV: 5.6%
IBU: 33
SRM: 23

Fermentables
------------
10.00lb Maris Otter (UK) - Mash
8.00oz Caramel/Crystal 90L (US) - Mash
8.00oz Caramel/Crystal 60L (US) - Mash
6.00oz Chocolate (BE) - Mash
1.00oz Midnight Wheat (US) - Mash

Hops
----
0.50oz Cascade - Boil - 60 Minute(s) (12.93 IBU)
1.00oz Cascade - Boil - 15 Minute(s) (12.83 IBU)
0.75oz Cascade - Boil - 10 Minute(s) (7.03 IBU)
0.75oz Cascade - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Wyeast 1056 American Ale Liquid Yeast

Other
-----

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 49 Day(s)