Recipe Name: "Shores Of Citra" Triple NEIPA (13—20)
URL: https://www.mibrewsupply.com/recipe/shores-of-citra-triple-neipa-13-20
Type: All Grain
Style: American IPA

Notes: #13 — 9.5% ABV.


2.5 Gallon Batch:
————————————————
2.5 g → Keg
(–1.0 g loss to hops/yeast)
3.5 g → Fermentor 
(–0.5 g loss to trub)
(–1.0 g loss to boil off)
5.0 g → Boil
(+1.0 g  → Lauter / Sparge)
4.0 g → Mash

Hop Schedule
————————————————
• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3.5oz → Whirlpool (3 × 1.167oz)
• 1 oz → Dry Hop @ 1d
• 5 oz → Dry Hop @ 7d
• 1 oz → Dry Hop (Keg) @ 10d

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.089
FG: 1.020
ABV: 9.1%
IBU: 9
SRM: 7

Fermentables
------------
6.00lb Golden Promise (UK) - Mash
5.00lb Fawcett Oat Malt (UK) - Mash
8.00oz CaraFoam (US) - Mash
0.50lb White Wheat (US) - Mash
4.00oz Honey Malt (CA) - Mash
0.00lb Pilsen Dry Malt Extract (US) - Boil

Hops
----
0.12oz Nugget - Boil - 60 Minute(s) (9.36 IBU)
5.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
0.65oz Citra - Dry Hop - 2 Week(s) (0.00 IBU)
3.50oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
-----
Lalbrew® Verdant IPA

Other
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Mash Schedule
-------------
170F for 60 Minutes
153F for 60 Minutes
148F for 30 Minutes
146F for 15 Minutes

Fermentation Schedule
---------------------
69F for 10 Day(s)