Recipe Name: Simon's Oatmeal Stout
URL: https://www.mibrewsupply.com/recipe/simons-oatmeal-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.014
ABV: 7.5%
IBU: 59
SRM: 39

Fermentables
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5.00lb 2-Row (US) - Mash
0.50lb Flaked Oat (US) - Boil
0.50lb Chocolate (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb Brown Sugar - Light (US) - Boil
0.13lb Midnight Wheat (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (49.00 IBU)
1.00oz Cascade - Whirlpool - 0 Minute(s) (9.77 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)