Recipe Name: Simperial Stout
URL: https://www.mibrewsupply.com/recipe/simperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 3.50 Gallons
Boil Length: 60 Minutes
OG: 1.086
FG: 1.017
ABV: 9.1%
IBU: 66
SRM: 31

Fermentables
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8.00lb 2-Row (US) - Mash
1.00lb Maris Otter (UK) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
1.00lb Brown Sugar - Dark (US) - Boil
0.50lb Roasted Barley (US) - Mash
4.00oz Honey Malt (CA) - Mash
2.00oz Chocolate (US) - Mash
2.00oz Biscuit (BE) - Mash

Hops
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1.00oz Columbus - Boil - 60 Minute(s) (66.18 IBU)
1.00oz Liberty  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes
168F for 10 Minutes

Fermentation Schedule
---------------------
68F for 2 Week(s)