Recipe Name: Simple Munich Dunkel
URL: https://www.mibrewsupply.com/recipe/simple-munich-dunkel
Type: All Grain
Style: Munich Dunkel

Notes: TOTAL WATER NEEDED
4.98 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.62 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/erics-munich-dunkel/ - some extra specialty grains because I did this as 1 gal Bavarian Lager, 2 gal Lunar Crush Lager

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.016
ABV: 6.4%
IBU: 21
SRM: 16

Fermentables
------------
7.50lb Bonlander Munich 10L (US) - Mash
6.50oz CaraMunich Type I (DE) - Mash
3.00oz Melanoidin () - Mash
2.00oz Honey Malt (CA) - Mash

Hops
----
1.50oz Saaz  - Boil - 30 Minute(s) (21.44 IBU)

Yeast
-----
Wyeast 2206 Bavarian Lager Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
54F for 10 Day(s)