Recipe Name: Sin Eater Belgian Dark Strong Ale
URL: https://www.mibrewsupply.com/recipe/sin-eater-belgian-dark-strong-ale
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.101
FG: 1.020
ABV: 10.6%
IBU: 18
SRM: 28

Fermentables
------------
11.00lb Pale 2-Row (BE) - Mash
4.00lb Bonlander Munich 10L (US) - Mash
2.00lb Belgian Candi Syrup - 90L (BE) - Boil
0.50lb Special B (BE) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash

Hops
----
1.00oz Fuggle  - Boil - 60 Minute(s) (12.96 IBU)
1.00oz Styrian Celeia Golding  - Boil - 25 Minute(s) (5.05 IBU)

Yeast
-----
Lallemand Abbaye Ale Dry Brewing Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)