Recipe Name: Sin Eater Belgian Dark Strong Ale Clone
URL: https://www.mibrewsupply.com/recipe/sin-eater-belgian-dark-strong-ale-clone
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.101
FG: 1.020
ABV: 10.6%
IBU: 18
SRM: 28

Fermentables
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6.60lb Pale 2-Row (BE) - Mash
2.40lb Bonlander Munich 10L (US) - Mash
1.20lb Belgian Candi Syrup - 90L (BE) - Boil
0.30lb Special B (BE) - Mash
0.30lb Caramel/Crystal 60L (US) - Mash

Hops
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0.60oz Fuggle  - Boil - 60 Minute(s) (12.96 IBU)
0.60oz Styrian Celeia Golding  - Boil - 25 Minute(s) (5.05 IBU)

Yeast
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Lallemand Abbaye Ale Dry Brewing Yeast

Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)