Recipe Name: Sisyphus
URL: https://www.mibrewsupply.com/recipe/sisyphus
Type: All Grain
Style: Black IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.074
FG: 1.018
ABV: 7.4%
IBU: 95
SRM: 38

Fermentables
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13.50lb Pale 2-Row (US) - Mash
2.00lb Rye (US) - Mash
0.50lb Caramel Rye (US) - Mash
0.50lb Carafa III (DE) - Mash
0.50lb Midnight Wheat (US) - Mash

Hops
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0.50oz Magnum - Boil - 90 Minute(s) (20.02 IBU)
1.00oz Citra - Boil - 25 Minute(s) (28.98 IBU)
1.00oz Amarillo - Boil - 25 Minute(s) (21.16 IBU)
1.75oz Citra - Whirlpool - 15 Minute(s) (14.54 IBU)
1.75oz Amarillo - Whirlpool - 15 Minute(s) (10.62 IBU)
2.00oz Citra - Dry Hop - 4 Day(s) (0.00 IBU)
2.00oz Amarillo - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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White Labs WLP007 Dry English Ale Liquid Yeast

Mash Schedule
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148F for 60 Minutes
155F for 10 Minutes