Recipe Name: Sleeping On The Couch
URL: https://www.mibrewsupply.com/recipe/sleeping-on-the-couch
Type: Extract
Style: American Stout

Notes: My first stout, it was fermented for 12 days at Temps between 54 and 64 it was pitched at 58 it had an OG 1.082 FG 1.020 using my not so secret ingredient well water with low nitrates it produced a nice clear black ale with a chocolaty aroma and taste and a foamy tan head. It is pretty good although stepping down the black Prinz from 1lb to .5lb to enhance the gambrinus is a good idea but still smooth with it at 1lb I made this recipe with the help of this program in its beta stage at the store with Matt ' s help i would suggest WLP007 for any high gravity ales that stuff is a beast. I used a blow out tube from the airlock to a growler  you actually could do a 5.5 gallon batch I did a 5 gallon with very little blow out.

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.079
FG: 1.016
ABV: 8.3%
IBU: 44
SRM: 48

Fermentables
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3.30lb Dark Liquid Malt Extract (US) - Boil
3.30lb Pale Ale Liquid Malt Extract (US) - Boil
2.00lb Honey () - Boil
1.50lb Honey Malt (CA) - Steep
1.00lb Corn Sugar - Dextrose () - Boil
1.00lb Chocolate (US) - Steep
1.00lb Dark Dry Malt Extract (US) - Boil
0.50lb Black Malt (Black Patent) (US) - Steep

Hops
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0.50oz Fuggle  - First Wort - 45 Minute(s) (5.93 IBU)
1.00oz Fuggle  - Boil - 90 Minute(s) (11.87 IBU)
1.00oz East Kent Golding  - Boil - 60 Minute(s) (11.56 IBU)
0.50oz Fuggle  - Boil - 50 Minute(s) (5.28 IBU)
1.00oz East Kent Golding  - Boil - 30 Minute(s) (8.88 IBU)

Yeast
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Safale US-05 Dry Beer Yeast