Recipe Name: Sleepy Sparrows (Hoppy 'Lager') (09—21)
URL: https://www.mibrewsupply.com/recipe/sleepy-sparrows-hoppy-lager-09-21
Type: All Grain
Style: German Pils

Notes: 

Batch Size: 2.60 Gallons
Boil Length: 45 Minutes
OG: 1.044
FG: 1.009
ABV: 4.6%
IBU: 29
SRM: 8

Fermentables
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2.00lb Pilsen / Pilsner (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
6.00oz Flaked Maize (US) - Mash
6.00oz White Wheat (US) - Mash
3.50oz Vienna (US) - Mash
2.00oz Acidulated (DE) - Mash
1.75oz CaraMunich Type I (DE) - Mash

Hops
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0.20oz Hallertau Mittelfruh - Boil - 45 Minute(s) (4.19 IBU)
0.85oz Saaz  - Boil - 45 Minute(s) (20.35 IBU)
0.05oz Magnum - Boil - 45 Minute(s) (4.60 IBU)
2.00oz Waimea (2019) - Dry Hop - 30 Minute(s) (0.00 IBU)
3.00oz Waimea (2019) - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Omega Lutra Kveik - OYL-071

Other
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Mash Schedule
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153F for 60 Minutes
151F for 60 Minutes
148F for 40 Minutes
143F for 20 Minutes
138F for 0 Minutes

Fermentation Schedule
---------------------
68F for 10 Day(s)