Recipe Name: SMASH
URL: https://www.mibrewsupply.com/recipe/smash
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.014
ABV: 6.3%
IBU: 47
SRM: 6

Fermentables
------------
13.00lb Maris Otter (UK) - Mash

Hops
----
1.00oz Amarillo - Boil - 60 Minute(s) (32.93 IBU)
0.50oz Amarillo - Boil - 15 Minute(s) (8.17 IBU)
0.50oz Amarillo - Boil - 10 Minute(s) (5.97 IBU)
1.00oz Amarillo - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
-----
Lallemand Nottingham Dry Beer Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)