Recipe Name: SMaSH CREAME ALE Test Batch
URL: https://www.mibrewsupply.com/recipe/smash-creame-ale-test-batch
Type: All Grain
Style: Cream Ale

Notes: 1st crack at the small system

Batch Size: 42.00 Gallons
Boil Length: 60 Minutes
OG: 1.037
FG: 1.007
ABV: 3.9%
IBU: 13
SRM: 5

Fermentables
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60.00lb Pale 2-Row (US) - Mash

Hops
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2.50oz Cascade - Boil - 60 Minute(s) (8.93 IBU)
2.50oz Cascade - Boil - 15 Minute(s) (4.43 IBU)
2.50oz Cascade - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 8 Day(s)
69F for 2 Day(s)
38F for 10 Day(s)