Recipe Name: Smoked Baltic
URL: https://www.mibrewsupply.com/recipe/smoked-baltic
Type: All Grain
Style: Baltic Porter

Notes: TOTAL WATER NEEDED
8.22 Gallons
STRIKE WATER TEMP
162 Fahrenheit
TOTAL MASH VOLUME
9.68 Gallons
PREBOIL WORT
7.12 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/smokeska-porter/

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.100
FG: 1.025
ABV: 9.8%
IBU: 53
SRM: 46

Fermentables
------------
7.00lb Bonlander Munich 10L (US) - Mash
6.25lb Weyermann Smoked Malt (DE) - Mash
1.75lb Dark Munich (DE) - Mash
1.00lb Special B (BE) - Mash
1.00lb Molasses () - Boil
0.75lb Aromatic (BE) - Mash
0.75lb Chocolate Wheat (DE) - Mash
10.00oz Caramel/Crystal 60L (US) - Mash
2.50oz Carafa II (DE) - Mash

Hops
----
1.00oz Warrior  - Boil - 60 Minute(s) (46.87 IBU)
1.00oz Saaz  - Boil - 15 Minute(s) (6.16 IBU)

Yeast
-----
Wyeast 2206 Bavarian Lager Liquid Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
54F for 10 Day(s)