Recipe Name: Smoked Chipotle Porter
URL: https://www.mibrewsupply.com/recipe/smoked-chipotle-porter
Type: All Grain
Style: Classic Style Smoked Beer

Notes: 5-30-17 - Changed yeast to US-05 from S-04
11-26-17 - Removed the late addition EKG hops.
2-13-18 - Thinned mash to 1.5 qts/lb.
4-23-18: - Because of availability I replaced the Blackprinz with Black Malt
4-29-18 - Changed yeast to S-04
10-14-20: Added Chipotle Candi Sugar at flame out.
10-22-20: Reduced the smoked malt by 1 pound and raised the 2-row by the same amount.
12-9-23: Changed yeast back to US-05.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.063
FG: 1.013
ABV: 6.6%
IBU: 40
SRM: 27

Fermentables
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7.00lb Pale 2-Row (US) - Mash
2.00lb Cherrywood Smoked (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.00lb Dark Munich (DE) - Mash
1.00lb Brown Sugar - Dark (US) - Boil
0.50lb Caramel/Crystal 40L (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash
0.50lb Pale Chocolate () - Mash
0.25lb Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Magnum - First Wort - 60 Minute(s) (39.78 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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153F for 60 Minutes
170F for 20 Minutes