Recipe Name: Smoked Dortmunder
URL: https://www.mibrewsupply.com/recipe/smoked-dortmunder
Type: All Grain
Style: Mixed-Style Beer

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.014
ABV: 5.4%
IBU: 31
SRM: 6

Fermentables
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6.00lb Pilsen / Pilsner (US) - Mash
3.00lb Bonlander Munich 10L (US) - Mash
1.50lb 2-Row (US) - Mash
1.00lb Oak Smoked Wheat Malt (DE) - Mash
8.00oz Carapils (US) - Mash

Hops
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1.00oz Hull Mellon - Boil - 60 Minute(s) (24.38 IBU)
2.00oz Hallertau  - Boil - 5 Minute(s) (6.25 IBU)

Yeast
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Omega OYL-106 German Lager I