Recipe Name: Smoked Fish
URL: https://www.mibrewsupply.com/recipe/smoked-fish
Type: All Grain
Style: Specialty Smoked Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 65
SRM: 9

Fermentables
------------
8.00lb 2-Row (US) - Mash
3.00lb Rice Hulls (US) - Mash
1.00lb Caramel/Crystal 10L (US) - Mash
1.00lb Toasted Brown () - Mash

Hops
----
1.00oz Cascade - Boil - 60 Minute(s) (26.73 IBU)
1.00oz Chinook - Boil - 30 Minute(s) (38.14 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)