Recipe Name: Smoked Porter URL: https://www.mibrewsupply.com/recipe/smoked-porter-1 Type: Extract Style: American Porter Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 25 SRM: 23 Fermentables ------------ 3.30lb Pale Ale Liquid Malt Extract (US) - Boil 3.30lb Dark Liquid Malt Extract (US) - Boil 1.00lb Pale Ale Dry Malt Extract (US) - Boil 0.75lb Cherrywood Smoked (US) - Steep 0.25lb Midnight Wheat (US) - Steep 0.25lb Caramel/Crystal 20L (US) - Steep Hops ---- 1.00oz Willamette - Boil - 60 Minute(s) (14.00 IBU) 1.00oz Willamette - Boil - 30 Minute(s) (10.76 IBU) Yeast ----- Safale S-04 Dry Beer Yeast Fermentation Schedule --------------------- 70F for 14 Day(s)