Recipe Name: "S'more Money, S'more Problems" Stout (03—22)
URL: https://www.mibrewsupply.com/recipe/smore-money-smore-problems-stout-03-22
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 1.10 Gallons
Boil Length: 60 Minutes
OG: 1.105
FG: 1.024
ABV: 10.6%
IBU: 19
SRM: 57

Fermentables
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3.00lb Maris Otter (UK) - Mash
1.50lb Vienna (US) - Mash
8.00oz Marshmallows (US) - Mash
4.50oz Graham Crackers (Honey) (US) - Mash
3.00oz Caramel Rye (US) - Mash
3.00oz Chocolate Wheat (DE) - Mash
3.00oz Caramel Rye (US) - Mash
3.00oz Dark Crystal 150L (UK) - Mash
3.00oz Caramel/Crystal 60L (US) - Mash
3.00oz Flaked Rye () - Mash
3.00oz Flaked Oat (US) - Mash
3.00oz Roasted Barley (US) - Mash
3.00oz Naked Golden Oats (UK) - Mash
3.00oz Biscuit (BE) - Mash
3.00oz Milk Sugar - Lactose () - Boil

Hops
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0.50oz Saaz  - Boil - 60 Minute(s) (19.26 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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